Shrimp Fried Rice

By cnash

This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

Ingredients

• 2 eggs
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 3 green onions with tops, chopped
• 3 cups cold cooked rice
• 1/4 lb cooked baby shrimp
• 3 tablespoons light soy sauce

Preparation

Step 1

1 Blend eggs and water; set aside. 2 Heat oil in a hot wok or large skillet over medium heat. 3 Add green onions; stir fry for 30 seconds. 4 Add egg mixture; scramble. 5 Stir in rice, gently separating grains. 6 Add shrimp and lite soy sauce; cook stirring, until throughly heated. 7 Makes 6 servings.