VINAIGRETTE - Chipotle Sherry Vinaigrette

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  • 18

Ingredients

  • 3 tbsp sherry vinegar
  • 1 tbsp fresh lime juice
  • 1 tbsp minced shallots
  • 1 tbsp chopped cilantro
  • up to 2 tbsp chipotle puree (taste as you go, 1 teaspoon at a time)
  • 1 garlic clove, minced
  • 1 tsp maple syrup
  • 1 tsp grainy dijon
  • 3/4 cup of olive oil
  • salt and pepper as needed
  • 1 tbsp chopped parsley

Preparation

Step 1

Whisk together all ingredients except the olive oil.
Gradually whisk in the oil until it has all been added and the vinaigrette is smooth and has thickened.

Nutrition Facts - Per Tablespoon - 18 Servings

Calories 83.2
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 7.4 mg
Potassium 5.7 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 0.0 g

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