Creamsicle Chiffon Pie

By MJH

Calories: 334kcal | Carbohydrates: 57g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 267mg | Potassium: 227mg | Fiber: 1g | Sugar: 38g | Vitamin A: 6.1% | Vitamin C: 10.5% | Calcium: 12.2% | Iron: 4.8%

Ingredients

• 1/4 cup water
• 3.4 oz package orange Jello
• 12 oz Orange Creamsicle yogurt 2-6 ounce containers
• 8 oz Cool Whip (store bought or homemade )
• 1 cup mandarin oranges
• 1 Graham Cracker Pie Crust

Preparation

Step 1

Mix together the water and Jello. Microwave on high for 1 minute.
Whisk in yogurt and Cool Whip
Reserve 6 orange segments.
Chop the remaining oranges into bite sized pieces.
Fold the chopped oranges into the pie filling.
Pour into pie crust and refrigerate until set.
Top with reserved orange segments before serving.