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Caprese Calzones


Calzones with a light, fresh and flavorful caprese style filling is a nice change to the heavier calzone recipes you normally see. This one is a keeper!

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  • 1 tube Pillsbury™ refrigerated pizza crust
  • 2 Roma tomatoes, halved and sliced
  • 4 ounces mozzarella cheese, cubed
  • 1/2 cup fresh basil, chopped
  • Your favorite pizza/spaghetti sauce for dipping


Servings 4
Preparation time 15mins
Cooking time 35mins


Step 1

Preheat oven to 425ºF.

Roll out pizza dough onto a non-stick or lightly floured surface and cut it into 4 equal squares. Layer each square with tomatoes, mozzarella and basil. Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones.

Place the calzones seam-side down onto a cookie sheet and bake 9 to 11 minutes or until golden brown.

Serve hot with dipping sauce.

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