Wisconsin Slow Cooker Brats

By charlotteh371

Ingredients

• 8 bratwurst
• 2 (12 fluid ounce) cans or bottles beer
• 1 onion, sliced
• 3/4 cup ketchup

Preparation

Step 1

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
2Preheat an outdoor grill for high heat and lightly oil grate.
3Grill bratwurst on preheated grill until they are browned, about 5 minutes.