Mississippi Mash

By jab120638

Ingredients

• Ingredients
• 4 4
• Tbsp
• bacon grease/shortening

Preparation

Step 1

1
Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.

2
Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.

3
Stir often while cooking over a medium heat with a lid covering the skillet.

4
As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.