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Ingredients
- 1 head cabbage; cut up
- 15 oz stewed tomatoes
- 1 onion; chopped
- 1/4 bell pepper; chopped
- 1 package carrots; sliced
- 1 stalk celery; sliced
- 1 cube chicken bouillon
- 8 oz tomato sauce
- tabasco; to taste
- 3 cups water
Preparation
Step 1
*ABOUT 5 CALORIES PER SERVING!!! Simmer all ingredients for 30 - 45 minutes.