Morning Glory Pancakes Recipe

By dlperkins

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 egg white
• 3/4 cup buttermilk
• 1 tablespoon canola oil
• 1/2 cup shredded carrots
• 1/2 cup unsweetened crushed pineapple, drained
• 1/2 cup diced peeled apple
• 1/4 cup chopped walnuts, toasted

Preparation

Step 1

In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts.

Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto a hot griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Yield: 8 pancakes.