Rogene's Coconut Cake With Coconut Cream Cheese Frosting Recipe

1

Ingredients

18 3/4 ounces yellow cake mix
1 (3 ounce) packages instant vanilla pudding
1 1/4 cups water
4 eggs
1/4 cup oil
2 cups coconut
1 cup chopped walnuts
4 tablespoons margarine
2 cups coconut
8 ounces cream cheese
2 teaspoons milk
3 1/2 cups powdered sugar
1/2 teaspoon vanilla

Preparation

Step 1

Directions

Blend cake mix, pudding mix, water, eggs and oil in large bowl.

Beat for 4 minutes at medium speed.

Stir in coconut and nuts.

Pour into 3 greased and floured 9" cake pans.

Bake for 35 minutes at 350 degrees.

To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.

Spread coconut on papertowels to cool.

Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.

Blend in vanilla.

Stir in 1 3/4 cup coconut.

Frost the cake and top with remaining coconut.