Big Bean Pot

By

Serves 16

Ingredients

  • 3/4 lb, 18 slices of bacon cut into pieces
  • 3 medium onions, chopped
  • 3/4 cup firmly packed brown sugar
  • 1 tsp garlic powder
  • 1/2 cup cider vinegar
  • 1/4 cup ketchup
  • 1 (15oz) can kidney beans drained
  • 1 (15oz) can butter or lima beans, drained
  • 2 (21g) cans pork and beans B&M

Preparation

Step 1

Heat over to 350. in dutch oven saute bacon and onions, drain. add remaining ingredients, mix well. bake for 60 to 90 mins until hot and bubbly