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Ingredients
- 3/4 lb, 18 slices of bacon cut into pieces
- 3 medium onions, chopped
- 3/4 cup firmly packed brown sugar
- 1 tsp garlic powder
- 1/2 cup cider vinegar
- 1/4 cup ketchup
- 1 (15oz) can kidney beans drained
- 1 (15oz) can butter or lima beans, drained
- 2 (21g) cans pork and beans B&M
Preparation
Step 1
Heat over to 350. in dutch oven saute bacon and onions, drain. add remaining ingredients, mix well. bake for 60 to 90 mins until hot and bubbly