Slow Cooker Chicken Noodle Soup

By micmac118

This is really good!

Ingredients

• 8 cups chicken broth
• 1 cup carrots cut into 1/4 inch slices
• 1 cup celery cut up
• 1 cup chopped onion
• 1 garlic clove minced
• 2 bay leaves
• 1/2 tsp thyme (this is too much in my opinion)
• 4 tsp salt
• 1/2 tsp black pepper
• 3 1/2 lb rosting chicken
• 3 cups wide egg noodles, uncooked

Details

Adapted from food.com

Preparation

Step 1

In slow cooker combine broth, carrots, celery, onion, garlic, bay leaves, thyme, salt and pepper.

Place chicken on top of vegetables.

Cover and cook 8-10 hours on low or 4-5 hours on high

Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow cooker. Cover and cook (on low or high) for 20 mins.

While noodles cook, shred the chicken.

Return chicken to soup before serving.