Pad Thai Zoodles
By á-49234
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Ingredients
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 1 1/2 tsp soy sauce
- 1 tsp fish sauce
- 1/4 tsp red chili flakes
- 2 tbsp oil
- 8 oz tofu, cubed
- 2 cloves garlic
- 1/2 red bell pepper, julienned
- 2-3 green onions, finely chopped
- 1 cup bean sprouts
- 2-3 large zucchini, zoodled
- 1/2 cup peanuts, chopped
- 2 tbsp fresh coriander, finely chopped
Details
Preparation
Step 1
In a small bowl whisk lime juice, brown sugar, soy sauce, fish sauce and chili flakes. Set aside. In a large skillet heat oil over medium-high. Add tofu and cook, stirring often, until tofu becomes golden on all sides. Remove tofu from the skillet using a slotted spoon and drain the excess oil on some paper towels. In the same skillet add a little more oil if necessary and add the garlic, red bell pepper, green onions and bean sprouts. Cook until they begin to soften; about 2 or 3 minutes. Add the pad thai sauce, zoodles and half of the peanuts. Toss until everything is coated and the zoodles have softened slightly.
Serve topped with crushed peanuts, fresh coriander and a lime wedge.
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