Pad Thai Zoodles

By á-49234

Ingredients

• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 1/2 tsp soy sauce
• 1 tsp fish sauce
• 1/4 tsp red chili flakes
• 2 tbsp oil
• 8 oz tofu, cubed
• 2 cloves garlic
• 1/2 red bell pepper, julienned
• 2-3 green onions, finely chopped
• 1 cup bean sprouts
• 2-3 large zucchini, zoodled
• 1/2 cup peanuts, chopped
• 2 tbsp fresh coriander, finely chopped

Preparation

Step 1

In a small bowl whisk lime juice, brown sugar, soy sauce, fish sauce and chili flakes. Set aside. In a large skillet heat oil over medium-high. Add tofu and cook, stirring often, until tofu becomes golden on all sides. Remove tofu from the skillet using a slotted spoon and drain the excess oil on some paper towels. In the same skillet add a little more oil if necessary and add the garlic, red bell pepper, green onions and bean sprouts. Cook until they begin to soften; about 2 or 3 minutes. Add the pad thai sauce, zoodles and half of the peanuts. Toss until everything is coated and the zoodles have softened slightly.
Serve topped with crushed peanuts, fresh coriander and a lime wedge.