Marshmallow Fluff Icing (Frosting)

By carvalhohm

Ingredients

• 1 c. butter
• 1 - 1 1/2 c. icing sugar
• 1 tsp. vanilla
• 8 oz. fluff (1/2 to whole jar)

Preparation

Step 1

Mix all together until blended. Frost cakes or cupcakes.