Oven Fried Chicken
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Ingredients
- 1 package (usually about 8 pieces) chicken thighs with skin
- 3 cups all-purpose flour
- Sprinkle of salt, pepper, smoked paprika to taste
Details
Preparation
Step 1
Instructions
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1.Preheat oven to 425 degrees
2.Spray a 9x13 glass baking dish with cooking spray & set aside.
3.Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour
4.Remove each piece of chicken from the bag & place skin down in prepared baking dish
5.Sprinkle with seasonings & bake 30-35 minutes
6.Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings
7.Bake an additional 30-35 minutes
8.Remove from oven & transfer chicken to a plate lined with paper towels
9.Sprinkle with additional salt
10.ENJOY!
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