Oven Fried Chicken

Oven Fried Chicken
Oven Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (usually about 8 pieces) chicken thighs with skin

  • 3

    cups all-purpose flour

  • Sprinkle of salt, pepper, smoked paprika to taste

Directions

Instructions Report this ad 1.Preheat oven to 425 degrees 2.Spray a 9x13 glass baking dish with cooking spray & set aside. 3.Combine chicken & flour in a large gallon size zip top bag- seal & shake well until chicken is coated in flour 4.Remove each piece of chicken from the bag & place skin down in prepared baking dish 5.Sprinkle with seasonings & bake 30-35 minutes 6.Remove & turn each piece of chicken over to skin side up- sprinkle with more seasonings 7.Bake an additional 30-35 minutes 8.Remove from oven & transfer chicken to a plate lined with paper towels 9.Sprinkle with additional salt 10.ENJOY!

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