Meatballs

By LEP04

Ingredients

• Meatloaf mix meat (veal, pork & beef)
• 1 egg per pound of meat
• preferably fresh breadcrumbs soaked with milk till nice consistency
• Fresh chopped parsley
• Fresh pressed garlic
• Fresh grated Parmesan cheese
• Onion powder

Preparation

Step 1

Mix by hand.

Form into balls

Bake at 425 till crispy on outside and then add to sauce.