Fat Burning Vegetable Bean Soup

By charlotteh371

Ingredients

• Ingredients:
• 4 cups northern white beans, organic, canned
• 4 cups vegetable or chicken broth, low sodium
• 2 cups red salsa
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup Italian parsley, minced
• 2 teaspoons creole seasoning
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder

Preparation

Step 1

Directions:

Drain canned beans and rinse well, drain again. Place all ingredients into a soup pot, mix well, bring to boil and reduce heat, simmer about 15 minutes.