Lemon Jelly Roll

By didoc

From my bowling buddy Ann Wright

Ingredients

• 4 egg yolks
• 1/4 cup sugar
• 1/2 tsp vanilla
• 4 egg whites
• 1/2 cup sugar
• 2/3 cup cake flour
• 1 tsp baking powder
• 1/4 tsp salt
• Lemon Filling
• 3/4 cup sugar
• 2 tbsp corn starch
• 1 tbsp grated lemon rind
• 1/8 tsp salt
• 1/3 cup lemon juice
• 3/4 cup water
• 1 egg beaten
• 1 tbsp butter

Preparation

Step 1

Beat yolks thick. Add 1/4 cup sugar and vanilla. Beat white to soft peaks, add 1/2 cup sugar, beat stiff. Fold yolks into whites. Sift dry ingredients into egg mixture. Spread on wax lined jelly roll pan. Bake 375 10-12 minutes. Remove paper and roll on sugared tea towel.

Mix sugar, cornstarch, salt, water and butter, blend. Cook in double boiler till thick stirring constantly. Cool throughly, 2 hours or more.