- 1
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Ingredients
- 3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
- 2/3 cup Bisquick
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic salt
- 1/2 tsp paprika
- 1 egg, slightly beaten
- pepper
- garlic salt
- cooking spray
Preparation
Step 1
3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
1 egg, slightly beaten
Heat oven to 450.
Line cookie sheet with foil; spray with cooking spray. Combine Bisquick, cheese, garlic salt and paprika, set aside. Season chicken strips with a little garlic salt and pepper. Dip chicken stips into egg; then coat in Bisquick mixture. Place on cookie sheet and spray with cooking spray.
Cooked by Steph & Eaten by Tadd
Amazing Hard Boiled Egg Chocolate Chip Cookies
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