Cinnamon Bun Cookies

Cinnamon Bun Cookies
Cinnamon Bun Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon vanilla extract

  • 1/4

    cup heavy cream

  • 1

    cup confectioners' sugar

  • Icing:

  • 1

    + 1/2 teaspoons ground cinnamon

  • 1/4

    cup granulated sugar

  • 1

    tablespoon water

  • 1

    large egg white

  • Filling:

  • 1

    + 1/2 cups all-purpose flour

  • 1

    + 1/2 teaspoons vanilla extract

  • 1/2

    teaspoon salt

  • 3/4

    cup unsalted butter

  • 1/2

    cup powdered sugar

  • Dough:

Directions

In a medium-sized mixing bowl beat together the sugar, butter, salt and vanilla on medium speed about 3 minutes until light and fluffy. Add the flour and stir until the dough comes together. Flatten into a disk, wrap with plastic wrap and refrigerate about 1 hour or until well chilled. Lightly flour a piece of parchment or waxed paper and roll the dough into a 9x12-inch rectangle. In a small bowl whisk the egg white and water together until foamy. In a separate small bowl whisk the sugar and cinnamon together. Brush the egg white all over the dough and sprinkle the cinnamon sugar evenly over top. Starting with a long edge roll the dough carefully into a log sealing the edge with the egg white. Wrap in plastic wrap or parchment and freeze ntil firm. Preheat the oven to 350°F. Lightly grease or line 2 cookies sheets with parchment or silpats. Use a sharp knife to gently cut the log into 1/2-inch slices. Transfer them to the baking sheets and bake 12 to 15 minutes until lightly golden. Remove to wire racks to cool. Sift the confectioners' sugar into a medium-sized bowl and whisk in the cream and vanilla until smooth. Drizzle over the cooled cookies or use a piping bag or baggie with the corner cut off to decorate.

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