Chicken-Pesto Salad

By Sharon T

Phase 1 NC 1.6
Protein 23.3g, Fat 20.8g, Fiber 0.8g, Calories 296

Ingredients

• 1/4 cup chopped Onions
• 1 cup cooked, diced Chicken Breast
• 1/2 stalk medium (7-1/2" - 8" long) Celery
• 1/4 cup Real Mayonnaise
• 1 tbsp Parsley
• 1 tbsp Pesto Sauce
• 1/8 tsp Salt
• 1/16 tsp Black Pepper

Details

Preparation time 25mins
Adapted from lh3.googleusercontent.com

Preparation

Step 1

Combine chicken, celery, mayonnaise, white onion, parsley, pesto, salt, and pepper in a bowl. Serve right away with cherry tomatoes or over sliced tomatoes (optional) or refrigerate in an airtight container for up to 3 days. Serve with Romaine