LEMON PARMESAN ASPARAGUS

By KimberlyB

Ingredients

• 1 lb asparagus, woody ends brokem off
• 2 tbs olive oil
• zest of 1 lemon
• ½ cup shredded Parmesan cheese
• Salt and pepper to taste (if needed)

Preparation

Step 1

Preheat oven to 425 degrees F.
Place prepared asparagus on a large bakig sheet. Drizzle with the olive oil and toss until the asparagus is coated.
Sprinkle lemon zest over asparagus then top with half the cheese.
Roast for 5-8 minutes or until asparagus is bright green and beginning to sizzle.
Remove from oven and top with remaining cheese.