Crunchy Stuffed Nutella and Banana French Toast

Crunchy Stuffed Nutella and Banana French Toast
Crunchy Stuffed Nutella and Banana French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup heavy cream

  • 1/2

    cup whole milk

  • 2

    large eggs

  • 1

    large egg yolk

  • 1

    teaspoon granulated sugar

  • 1/2

    teaspoon pure vanilla extract

  • 1/4

    teaspoon salt

  • 2

    cups cornflakes, crushed

  • 1/2

    cup Nutella

  • 8

    slices white bread

  • 2

    medium bananas, sliced thin

  • 2 to 4

    tablespoons unsalted buttter, cut into 1/2-inch pieces

  • Confectioners' sugar for dusting

  • Maple syrup for serving on the side

Directions

1 In medium bowl, whisk cream, milk, eggs, yolk, sugar, vanilla, and salt to combine. Place cornflakes in pie plate or shallow bowl. 2 Spread a scant tablespoon Nutella onto each bread slice, keeping 1/4-inch from edge. Arrange banana slices in even layer onto 4 of the bread slices, keeping bananas 1/2-inch from edge. Sandwich with remaining bread slices, pressing gently to adhere. 3 Dip each french toast sandwich into egg mixture, soaking well. Place in cornflakes and coat both sides well. Transfer sandwiches to large plate. 4 Heat half of the butter in 12-inch nonstick skillet over medium heat, until foaming subsides, tilting the pan to coat evenly. Place french toast sandwiches in pan and cook until bottom is golden and crisp, about 2 minutes. (Adjust heat if browning too quickly). 5 Flip sandwiches, and add remaining butter to the pan, lifting sandwiches so that butter can get underneath. Cook until cooked through and the bottom is golden brown and crisp, about 2 minutes more. 6 Transfer to cutting board and cut each sandwich in half diagonally. Dust with confectioners' sugar and serve with maple syrup.

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