Rie's Hungarian Chicken Soup

By kkw558

Make for Seder

Preparation

Step 1

cover capon with water and cook until all white stuff that rises to the surface has been removed; add vegetables, seasonings and bouquet garni and cook on simmer for 3-4 hours (leave lid mostly on but a little off). Strain; keep chicken and vegetables you like; freeze and take fat off the top when defrosting.