Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak
Barbequed Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup soy sauce

  • 3

    tablespoons honey

  • 2

    tablespoons distilled white vinegar

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon garlic powder

  • 1/2

    cup vegetable oil

  • 1 1/2

    pounds flank steak

Directions

In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil. Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight. Preheat grill for high heat. Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

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