Chicken Pepperoni Parmesan Panini

By johnwhorfin

Ingredients

• 2 slices Sourdough bread
• Butter
• Chicken strips (about 4-5 strips, depending on size) (I used pre-cooked chicken strips)
• 1 tablespoon marinara sauce
• Original Hormel Pepperoni (about 6-8 slices)
• 1-2 slices mozzarella cheese
• 1/2 tablespoon grated Parmesan cheese

Preparation

Step 1

Instructions

Preheat the Panini press.
Lightly spread the butter on one side of each slice of bread.
On the non-buttered side of one slice of bread, layer ingredients in the following order: chicken strips, marinara sauce, pepperoni, mozzarella
cheese, and Parmesan cheese.
Place the remaining slice of bread on top, butter side up, and place the sandwich on the Panini press. Cook for 3-5 minutes until desired
brownness reached and the cheese is melted.