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Stir-Fried Breakfast Noodles

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 3 tbsp. canola oil
  •  1⁄4 lb. ground pork
  •  6 scallions, minced
  •  4 cloves garlic, minced
  •  1 (2”) piece ginger, peeled and minced
  •  1 1⁄4 tbsp. soy sauce
  •  1 tsp. sugar
  •  6 oz. dried flat rice noodles, boiled and rinsed under cold water
  •  1 tbsp. toasted sesame oil

Details

Adapted from saveur.com

Preparation

Step 1

Heat a 14” flat-bottomed wok or 12” skillet over high heat until it begins to smoke. Add canola oil around edge of wok; swirl to coat bottom and sides. Add pork, half the scallions, the garlic, and ginger; cook, stirring and breaking up pork into small pieces, until browned, 3–4 minutes. Add soy sauce and sugar; cook 30 seconds. Add remaining scallions, the noodles, and sesame oil; cook, tossing, until hot, about 1 minute.

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