Blackberry Cobbler

My husband always talks about his Mom making blackberry cobbler. I was worried I may not find a recipe that would even compare to what he remembers. He had two helpings right out of the oven. My sons loved it too. I used all purpose flour and added 1 1/2 tsp baking powder and 1/2 tsp of salt to each cup of flour. I also added a tsp of vanilla. The Mmmmmm and Ohhhhh Yummm that came from my husband and kids made me a very happy Mommy!
Blackberry Cobbler
Blackberry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 2

    cups self-rising flour

  • 2

    cups white sugar

  • 2

    cups milk

  • 3 1/2

    cups blackberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

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