TANDOORI COCONUT CHICKEN IP

By á-3145

Ji-In Lee Houck

Ingredients

• 2 lbs. boneless skinless chicken thighs
• 2 tablespoons garam masala
• 2 tablespoons honey
• 1 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 2 teaspoons turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1 14-ounce can coconut milk

Preparation

Step 1

Freeze together.From frozen, 15 minutes on high pressure + 20 minutes natural release.