Rice - Chinese Fried

By á-490

by Michelle Ausmus

Ingredients

• 3 3 3 tablespoons oil
• 1 1 1 cup frozen peas and carrots (thawed)
• 1 1 1 small onion, chopped
• 2 2 2 stalks of celery, chopped
• 2 2 2 tsp minced garlic
• 2 2 2 eggs, slightly beaten
• 1/8 1/8 1/8 cup soy sauce (or less)
• 1/2 1/2 1/2 cup diced ham (deli slices work well)

Preparation

Step 1

On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion, celery, ham, and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!