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Ingredients
- 9 oz. lean ground turkey
- 1 small onion, chopped
- 3 medium potatoes, peeled
- 1 ½ cups shredded carrot
- 2 large whole eggs
- 2 large egg whites
- ¼ cup low sodium chicken broth
- 2 Tbsp. whole wheat flour
- 1 ½ tsp. black pepper
- Zero calorie cooking spray
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Preparation
Step 1
Preheat oven to 400 °F.
Add turkey to a greased pan on medium-high heat and cook, until it is no longer pink.
Grate potatoes in a food processor.
Put grated potatoes in a colander and squeeze excess water out.
In a mixing bowl, combine all ingredients.
Pour in a greased 8 x 8 baking dish.
Spray top of it with cooking spray.
Bake for 20 minutes.
Lower heat to 325 °F and bake for another 30-40 minutes.