Layered Guacamole Dip

By gstark

Ingredients

• 16 oz refried beans
• 1 large avocado, mashed and mixed with a dash of hot pepper sauce, Worcestershire sauce and a squeeze of lemon.
• 2 cups sour cream
• 2 cups picante sauce
• 1 cup shredded cheddar cheese
• Tortilla chips

Preparation

Step 1

Spread refried beans on the bottom of 9x13 casserole dish. Spread avocado mixture evenly on top of beans. Top with sour cream, picante sauce and sprinkle with cheese. Serve cold with tortilla chips