Sauteed Cabbage
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 Tbs. Vegetable Oil
- 1 Small Head of Cabbage
- 1 Shredded Tart Apple
- 1 tsp. Salt
- 1 Tbs. Brown Sugar
- Dash of Pepper
- 1 Tbs. Vinegar
Details
Preparation
Step 1
Add 1 small head of shredded cabbage and a shredded tart apple to 2 Tbs. Vegetable oil in a frying pan. Add about one teaspoon salt, 1 tablespoon brown sugar and a pinch of black pepper. Cover and steam over low heat until tender, about 10 minutes. Stir frequently as it scorches easily. When done add about a tablespoon of vinegar. If not tasty enough, add a little more sugar and/or vinegar.
You'll also love
- Mustard Sauce for Corned Beef 5/5 (1 Votes)
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- New England–Style Home-Corned... 0/5 (0 Votes)
Review this recipe