Sauteed Cabbage

By á-24734

Ingredients

• 2 Tbs. Vegetable Oil
• 1 Small Head of Cabbage
• 1 Shredded Tart Apple
• 1 tsp. Salt
• 1 Tbs. Brown Sugar
• Dash of Pepper
• 1 Tbs. Vinegar

Preparation

Step 1

Add 1 small head of shredded cabbage and a shredded tart apple to 2 Tbs. Vegetable oil in a frying pan. Add about one teaspoon salt, 1 tablespoon brown sugar and a pinch of black pepper. Cover and steam over low heat until tender, about 10 minutes. Stir frequently as it scorches easily. When done add about a tablespoon of vinegar. If not tasty enough, add a little more sugar and/or vinegar.