Sauteed Cabbage

Sauteed Cabbage
Sauteed Cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbs. Vegetable Oil

  • 1

    Small Head of Cabbage

  • 1

    Shredded Tart Apple

  • 1

    tsp. Salt

  • 1

    Tbs. Brown Sugar

  • Dash of Pepper

  • 1

    Tbs. Vinegar

Directions

Add 1 small head of shredded cabbage and a shredded tart apple to 2 Tbs. Vegetable oil in a frying pan. Add about one teaspoon salt, 1 tablespoon brown sugar and a pinch of black pepper. Cover and steam over low heat until tender, about 10 minutes. Stir frequently as it scorches easily. When done add about a tablespoon of vinegar. If not tasty enough, add a little more sugar and/or vinegar.

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