Stuffed Pitas With Curried Chickpea Spread

By á-170456

Ingredients

• Curried Chickpea Spread (see recipe)
• 4 pitas split in half
• 8 lettuce leaves washed well, and patted dry
• 1 cucumber sliced
• 3 Roma tomatoes sliced
• 2 cups spicy sprouts, broccoli sprouts, or other sprouts of choice

Details

Servings 4

Preparation

Step 1

Begin by preparing the Curried Chickpea Spread according to the recipe instructions and set aside.

To assemble the stuffed pitas: Line each pita half with a lettuce leaf, then a few tablespoons of the Curried Chickpea Spread, and then layer the sliced cucumber, tomatoes, and spicy sprouts. Serve two pita halves per person.

This recipe yields 4 servings.