Veggie - Farmer's Fridge Mediterranean Salad (In a mason jar)

By Unblond1

Ingredients

• DRESSING:
• 1/2 Cup red wine vinegar
• 3 Ounces water
• 2 Teaspoons honey
• 1 Teaspoon Dijon mustard
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon dried oregano
• 1/2 Teaspoon dried basil
• 6 Ounces olive oil
• SALAD
• 1 artichoke heart (canned), quartered
• 2 grape tomatoes, halved
• 1/4 Cup quartered and thinly sliced English cucumbers
• 1/4 Cup canned cannellini beans
• 1 Tablespoon grated Parmigianno-Reggiano
• 2 Tablespoons sliced Kalamata olives
• 1 1/2 Cup mixed greens
• 1 Tablespoon roasted pine nuts

Preparation

Step 1

DirectionsFor the dressing:

Whisk together the vinegar, water, honey, mustard, salt, pepper, oregano, and basil in a medium bowl. While you are still whisking, slowly pour in the olive oil. Dressing can be stored in a 2-ounce air-tight container on top of the salad.
For the salad:

Layer the quartered artichokes followed by the tomatoes, cucumbers, beans, cheese, olives, greens, and pine nuts. Toss with the dressing when ready to eat.