Dressing - Sesame Ginger Vinaigrette for Asian Salad Jars

By Unblond1

Ingredients

• 4 teaspoons rice vinegar
• 4 teaspoons soy sauce
• 1 tablespoon peanut butter
• 1 tablespoon grated fresh ginger
• 1 tablespoon sriracha
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sesame oil

Preparation

Step 1

In small bowl, whisk together vinegar, soy sauce, peanut butter, ginger and sriracha. While whisking, slowly drizzle in olive oil, then sesame oil, until all oil is incorporated.

Divide Sesame-Ginger Dressing equally among 4 pint-sized mason jars.