Garlic Parmesan Asparagus

By KimberlyB

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 garlic clove, minced
• 2 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese

Preparation

Step 1

In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.
Nutrition Facts
1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.