Fried Tomatoes

Fried Tomatoes
Fried Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Large Tomatoes

  • Salt and Pepper to taste

  • Sugar

  • Bread Crumbs

  • 1

    Tbs. Vegetable Oil

  • 1

    Tbs. Margarine

  • 1/2

    Tbs. Flour

  • 1

    Cup Milk

Directions

Cut off ends of each tomato and slice each into about 3 slices. On top of each slice, sprinkle salt, pepper and 1/2 teaspoon sugar. Then dip each slice in breadcrumbs. Put about 1 Tbs. oil and margarine in a frying pan. Fry sugar side up first because sugar burns easily. Fry each side until golden brown. Put slices on a serving platter. If there is no more margarine in the frying pan, add a tablespoon more margarine. Add 1/2 tablespoon of flour and about a cup of milk to make a thin sauce. The bread crumbs left in the pan adds to the flavor. Pour over the tomato slices.

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