Skirt Steak Marinade

By gilligan1963

Ingredients

• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 3 Tbl honey
• 1 Tbl sesame oil
• 1 tsp Chinese 5 spice
• 1 tsp minced garlic
• 1/2 tsp gingeroot
• 1 1/2 pounds skirt steak, cut crosswise into 4 equal pieces

Preparation

Step 1

In a resealable plastic bag or shallow dish, combine all ingredients. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.