- 4
4.6/5
(15 Votes)
Ingredients
- 4 Tbsp
- bacon grease/shortening
- 1 medium
- white onion
- 6 medium
- potatoes, new red
- salt and pepper
- garlic powder
Preparation
Step 1
1
Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.
2
Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
3
Stir often while cooking over a medium heat with a lid covering the skillet.
4
As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.