Ingredients
- 1 apple (whatever type you like, I used pink lady)
- 1 tbsp. butter
- 1 1/2 tbsp. brown sugar
- 1/4 tsp. ground cinnamon
- 1 tbsp. dried cranberries, raisins or chopped nuts
Preparation
Step 1
Preheat grill (to medium heat).
Cut a 12x18-inch sheet of nonstick foil.
Place apple slices (on the nonstick side of the foil) along with butter, brown sugar and cinnamon and dried
cranberries (if using). If you don't have nonstick foil, just put a little bit of nonstick spray on the foil to keep
the apples from sticking while baking.
Wrap packet securely with double-fold seals, allowing for a bit of room for heat expansion.
Place packet on grill and cover and cook for about 15 minutes over medium heat.
If using a charcoal grill, make sure your grate is set at least 4-6 inches above the charcoals.
Be careful removing from heat.
I just use a grill-safe spatula and gently scoop up the packet and put it on a plate.
Use caution when opening packets because there will be hot steam as you open them.
We serve right in the packets. There will be juices on the bottom of the packet.
Just gently stir your apples around a bit in those juices.
And eat! So good