Fruit Slush

Ingredients

  • 1 3/4 cups sugar
  • 2 cup hot water
  • 1 small can frozen orange juice
  • 3 juice cans of lemon-lime soda pop
  • 6 bananas (medium); finely chopped
  • 2 large cans pineapple; crushed, with juice
  • 1 - 2 large pkgs strawberries, frozen
  • 3/4 large can apricot nectar

Preparation

Step 1

Dissolve sugar in hot water. Add other ingredients. Stir and freeze 24 hours. Remove 3 to 3 1/2 hours before serving. May freeze indefinitely. *You can also freeze this in individual tupperware cups with a lid on it. It takes less time to freeze and you can take one out and within 30 minutes have a single snack.