Old-Fashioned Rice Pudding Recipe

By jab120638

Ingredients

• 3-1/2 cups 2% milk
• 1/2 cup uncooked long grain rice
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• Ground cinnamon, optional

Preparation

Step 1

In a large saucepan, combine the milk, rice, sugar and salt. Bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.

Cover and bake at 325° for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes longer or until rice is tender. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
Yield: 6 servings.