Sole Almondine

By d_s1

Ingredients

• 1 lb sole fillets
• 3/4 cup flour
• 1 tsp pepper
• 1 tsp paprika
• pinch salt
• 1/4 cup butter, melted
• 1/4 cup lemon juice
• dash of Tabasco sauce
• toasted almonds

Preparation

Step 1

Defrost sole fillets. Separate. Roll in mixture of flour and seasonings. Place on greased baking sheet. Broil 8 min. Do not turn. Serve with lemon butter sauce. Sprinkle with toasted almonds.
Delicious with broiled tomato halves sprinkled with basil, parsleyed potatoes and a green vegetable.