Stuffed Pesto Chicken

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Source: Katherine Vanorman

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  • 4

Ingredients

  • 4-6 Boneless Chicken Breasts
  • 1 C. Feta Cheese
  • 1 C. Pesto
  • 1/4 t. Paprika
  • 1/4 t. Cumin
  • 1/4 t. Oregano
  • 1/4 t. Thyme
  • 1/4 t. Salt

Preparation

Step 1

Cut a slit in chicken breasts, creating a pocket. Stuff with feta cheese.
Place chicken in a baking dish.
Combine spices and sprinkle over chicken. Spoon pesto over chicken.

Cover with foil (shiny side down). BAKE 350 for approx. 45 minutes.

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