Crab Rangoon Crescent Cups

By CheeseDiva

Ingredients

• 1 package Pillsbury Crescent rolls (regular size)
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 green onion, finely sliced
• 1 can (6oz) crab meat, drained
• 1 clove garlic
• 1/2 cup & 1/3 cup mozzarella cheese (divided)

Preparation

Step 1

Instructions
Preheat oven to 375 degrees.
In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Instructions