Irish Cream Oreo Icebox Cake

By srumbel

Layers of Oreos and Irish cream spiked mascarpone whipped cream make up this dreamy Irish Cream Oreo Ice Box Cake. This six ingredient sweet treat is likely one of the easiest desserts you’ll ever make and absolutely perfect to enjoy for St. Patrick’s Day.
from melaniemakes.com

Ingredients

• 2 cups heavy cream
• 12 ounces mascarpone cheese
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup Irish cream
• 2 14.3-ounce packages Oreo cookies
• dark chocolate bar, for garnish

Preparation

Step 1

In the bowl of an electric mixer with whisk attachment, add heavy cream, mascarpone, sugar, vanilla and Irish cream.
Mix on low speed until combined and then mix on medium speed until it becomes thick and forms peaks.
In an 8" springform pan, place a layer of Oreo cookies, breaking cookies to fill in any large holes.
Cover cookies with ¼ of cream mixture, smoothing into a flat layer with a rubber spatula.
Repeat with cookies and cream mixture until you have three layers of cookies and four layers of cream.
Place plastic wrap directly on top of final layer of cream and refrigerate overnight.
Before serving, crumble one or two cookies over top of cake to garnish. If desired, top with dark chocolate curls.

Serves: 8 slices